Kakrol fry | Kakrol bhaja is an easy, comforting dry vegetable Bengali side dish made with spiny gourd and a few spices. It goes perfectly with rice and dal combo. Kakrol is the Bengali name of spiny gourd or teasel gourd. A green color vegetable, covers with tiny spines used across India and some parts […]
Perfect for Sunday afternoon teatime treats… The best accompaniment to a spicy chai! You will need: 1 Onion 1 Potatoe Green Chilies – 2 – 3 depending on your preference Fresh Dhania 1 Teaspoon Cumin Seeds 1 Teaspoon Crushed Red Chillie (Course) 1/2 Teaspoon Whole Coriander Seeds (Slightly Crushed) 1/2 Teaspoon Amchur Powder (Mango Powder) […]
We love finding delicious, nutritious recipes to share with you and one such foodie caught our eye as we explored her website… Meet Priya – Cookilicious. If you looking for inspiration for vegetarian or vegan indian recipes, then you will be delighted with her blogs. An old favourite in many houselholds has to be Turmeric […]
If you a lover of South Indian Cuisine, then you need to visit www.chitrasfoodbook.com for a range of delicious recipes. For those of you wondering what “Chettinad Cuisine is all about, we sought help from Wikepedia.. “Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars,[1] from the Chettinad region in sivagangai district of Tamil Nadu state in India.[2] Chettinad cuisine is […]
We found a really great educational site for you to learn more about healthy Indian diets. Give them a visit at Read More – My Indian Dietitian for more valuable information. We sourced this delicious recipe from their site! “Bitter Gourd/Karela (Hagalkai in Kannada, Pavvakai in Tamil) has long being used in India not just […]