CHARKRA Ponni Boiled Rice
Ponni Boiled rice is widely grown in River Cauvery basin in the Tanjavur district of Tamil Nadu. This is a very nutritious and wholesome cereal and gives very good results when cooked. It cooks up fluffily and each individual l rice grain is distinct. Furthermore, our product has an ethnic feel to it and appeals to NRIs and Others who want a taste of their favorite home-cooked rice even when they are miles away from home.
Benefits:
It is high in nutrients and a wonderful source of protein. One cup of cooked parboiled rice contains 2 to 3% of the recommended daily allowance for calcium, iron, magnesium, and potassium. Ponni rice has numerous health benefits and is particularly useful for high blood sugar patients and diabetics in some kinds, as well as being easily digested.
- Rinse the rice.
- Add 2 parts water and 1 part rice to a large pot. …
- Bring the water to a boil. Once it’s boiling, add a big pinch of salt.
- Maintain a simmer. …
- Cook without peeking or stirring. …
- Let the rice rest covered. …
- Fluff the rice with a fork.
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