Description

Chicken Moghalai  is a North Indian delicacy with a creamy, rich gravy that will have you feasting like a Royal. The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of the Turco-Mongol Mughal empires. The Mughlai cuisine is generally quite spicy, rich and heavy marked with a very unique aroma. It has over time remained one of the most popular and favourite cuisines among foodies across India. 

Now enjoy this delicacy with Mother’s recipe Chicken Moghalai mix with unbeatable taste and convenience

Served best hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.